New Zealand farmers may be faced with increasing business challenges, but at least one sector has their back when it comes to collaborating for the greater good of pastoral agriculture in this country.

A food scientist from the Riddet Institute has wowed judges at an international dairy industry award, confirming the Palmerston North institute's strength in milk research.

Fonterra has opened its sixth application centre in China to meet growing demand for foodservice offerings.

Farmers in the Tararua District are meeting to decide whether to throw their weight behind a move to oppose the tolling of the new highway linking the Manawatu and their district.

FIL has launched a new online survey to gain valuable insights into the challenges dairy farmers face in meeting their milk quality and mastitis prevention goals.

If there is a maize grain shortage next season, farmers will have to look for an alternative and that may not be easy.

Fonterra chair Peter McBride warns that the future looks increasingly competitive - both in New Zealand and internationally.

From August each year a special group of 'helpers' descend on Julie and Brian Pirie's farm at Ngatea in the Hauraki Plains.

A game changer and a huge boost for farmer confidence.

Smaller Milk and Supply Herds (SMASH) needs your help.

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