Synthetic milk
OPINION: Will synthetic milk derail NZ's economy?
Milk cooling affects milk quality and the faster the milk is cooled after milking, the better the quality when it is collected from the farm, says DairyNZ.
DairyNZ has put together in-depth tools and animations on how to milk efficiently while ensuring cow health.
From veggie gardens at preschools to wet suits for state emergency services - make up Fonterra Australia’s latest community projects.
Fonterra’s chief financial officer Lukas Paravacini will head the co-op’s global consumer and foodservice business from June.
‘The benefit of extended therapy for mastitis: myth or fact?’ was the topic at the third global milk quality expert forum.
A time-saving strategy is to shorten the milking time for up to 20% of the herd, says DairyNZ scientist Dr Paul Edwards.
Maize silage harvest is running two-three weeks late in most areas because of later planting and cooler-than-average early summer temperatures.
New Zealand First is again batting for dairy farmers.
Puerto Rican consumers will now be able to enjoy a small piece of New Zealand in one of the most exotic and culturally diverse countries in the world.
Milk powder rose $48 million in value in January 2017, despite the quantity exported falling by around 19,000 tonnes or 9.4%, Statistics New Zealand says.
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Rearing young stock on single species grazing systems under irrigation may become very challenging as there is often no alternative species grazing to help reduce parasite burdens on the pasture.
It's the season for the doomsayers of the dairy industry.
Rural service provider Farmlands has become a major sponsor of the National Fieldays.
Despite its large dairy herds, China is still a long way from self-sufficiency in dairy.
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