Trump's tariffs
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Queensland farmers are deriding as “smoke and mirrors” the claims made by supermarket chain Woolworths.
February's production data released by DCANZ last week shows Fonterra’s drought impact warning was over-the-top and explains why markets have corrected so sharply, say analysts.
Analysts do not believe there will be a rapid production response to the abolition of milk quota in Europe.
Shortage of organic milk is hampering growth of the domestic organic sector, says Green Valley Dairy chief executive Corrie den Haring.
To describe the Meyer cheese business as a family affair would be an understatement.
Fifteen fibre-glass ‘cows’ have invaded Morrinsville in a show of street art that will be permanent and, hopefully, a signature icon for the town.
Demand for New Zealand fresh milk in China is “exploding”, says independent processor Green Valley Dairy.
A last-minute turnaround decision by the Otago Regional Council was the last straw for Oamaru dairy farmer Robert Borst.
Farmers in Waikato region need to be aware that change is coming.
Fonterra chairman John Wilson says farmers are rightly disappointed with its half-year results, with some threatening at recent farmer meetings to leave the co-op.
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A series of workshops will begin this month to help dairy farmers understand new animal welfare regulations.
A major buzz words within the primary sector this year is drones, or more correctly called unmanned aerial vehicles (UAVs).
It was interesting to read how the Government has made changes to immigration rules to help Queenstown employers recruit much-needed temporary staff.
With the completion of the 11 regional competitions, the New Zealand Dairy Industry Awards have now picked the 33 qualifiers for 2015 final.
Milking It
Tanker on the roll
Seen a giant cheese roll rolling along Southland’s roads?
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