New Zealand Dairy Industry Awards 2026 Winners Recognised for Innovation
DairyNZ chief executive Campbell Parker says the winners of this year’s New Zealand Dairy Industry Awards are leading the way in productivity, sustainability and profitability.
The proposed Southern dairy hub has got the go-ahead from partners DairyNZ and AgResearch.
Southern Dairy Development Trust chair Matthew Richards says the trust this month updated the directors of DairyNZ and AgResearch on their fundraising, and sought their approval and financial backing.
Farmer pledges numbered 516, amounting to $1.3 million.
The target was $2 million in farmer pledges, but because a majority of southern dairy farmers pledged money a decision was made to proceed.
“DairyNZ and AgResearch were pleased with the number of farmers prepared to back the proposal, especially in a low milk payout time. Both boards wanted to see strong farmer commitment… and this was a key to going ahead. Both boards know how important the hub project is for our region. Their support means we can move to the next phase of the hub development.”
The next step will be to buy a suitable farm, Richards says. “We have been looking at some properties that could meet our needs.”
Then consents, design and planning will go ahead.
“It’s going to be a tight timeframe to be ready for milking cows in June next year, but our team is ready and focused.”
The pledging website will remain ‘live’ until the day the hub is completed, to receive any more pledges.
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
New Zealand farmers have been told they all have amazing people on their farms and have been urged to be “that one person” that can make a huge difference to those going through tough times.
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