Shanghai Pengxin's subsidiary Milk New Zealand Holdings won two prizes at the recent BNZ New Zealand Chinese Business Awards.

Queensland farmers are deriding as “smoke and mirrors” the claims made by supermarket chain Woolworths.

February's production data released by DCANZ last week shows Fonterra’s drought impact warning was over-the-top and explains why markets have corrected so sharply, say analysts.

Analysts do not believe there will be a rapid production response to the abolition of milk quota in Europe.

Shortage of organic milk is hampering growth of the domestic organic sector, says Green Valley Dairy chief executive Corrie den Haring.

To describe the Meyer cheese business as a family affair would be an understatement.

Fifteen fibre-glass ‘cows’ have invaded Morrinsville in a show of street art that will be permanent and, hopefully, a signature icon for the town.

Demand for New Zealand fresh milk in China is “exploding”, says independent processor Green Valley Dairy.

A last-minute turnaround decision by the Otago Regional Council was the last straw for Oamaru dairy farmer Robert Borst.

Farmers in Waikato region need to be aware that change is coming.

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