Better genetics hold the key to better beef calves from dairy cows. That was the key message from a series of workshops by Beef+Lamb NZ to increase the overall value of beef exports to NZ. Two thirds of NZ’s beef kill is from the dairy industry but calves from dairy farms have in the past been seen as more of a by-product. Peter Burke reports.

There's a real need for people to push for, and on behalf of, New Zealand agriculture, says a farming leader recognised in the recent King's Birthday Honours List.

A 66% reduction in the dairy sector's biosecurity response levy will land well with farmers, says Federated Farmers dairy chair Richard McIntyre.

Fonterra has announced a record opening forecast milk price for organic milk this season.

Farmers' relationships with their banks are “absolutely” having an impact on their mental health.

Dairy prices have risen for five consecutive Global Dairy Trade (GDT) auctions, which augurs well for this season’s milk price.

The dairy industry is much improved compared with what it was 18 months ago, according to accountant Pita Alexander.

A top farm accountant says in the present downturn, it's vital that farmers take heed of all the good advice on offer.

A $130 million loan from its biggest shareholder won't be enough to stabilise the struggling milk processor Synlait, according to Forsyth Barr senior analyst equities, Matt Montgomerie.

The National Fieldays brings together farmers, innovators, industry leaders, and rural enthusiasts.

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