You could almost sense the relief among Lincoln University Dairy Farm’s management team at the Focus Day held recently on the showcase 160ha irrigated property.

AS OWNERSHIP of farming businesses becomes more complex and the amount of money involved increases, clear understanding of the long term personal needs of the owners compared to the business's overall equity becomes more critical.

People change behaviours when the rewards are right. These rewards can be economic and/or emotional – but they have to be greater than the cost (including energy) of implementation of the change, and the cost of not changing. 

IN THE shadow of the sprawling Massey University campus, on the outskirts of Palmerston North, farmers and scientists cluster around an old tin garage which is doubling as a lecture theatre during an unseasonal shower of rain.

WITH THE final piece of the National Animal Identification and Traceability (NAIT) scheme jigsaw in place – the legislation – I decide it's time to bite the bullet and register our 10ha farmlet.

FEWER, BETTER fed cow looks set to deliver much more milk for little extra cost on Lincoln University's Dairy Farm this season, judging by a field day late last month on the showcase irrigated Canterbury unit.

NORTHLAND SHEEP and beef farmers Steve and Bruce Dill believe hogget mating and summer crops are essential for setting ewes up for better lifetime production.

START DOING faecal egg counts for your flock yourself to really get an idea of what's going on, says Helensville veterinarian Mark Anderson.

APPARENTLY THERE are a lot of Huntaway and Heading dogs that aren’t interested in sheep. Their lives are short.

MUCH OF the research in the Waikato is, perhaps understandably, more relevant to dairy farmers than sheep and beef farmers.

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