Newly-crowned national ambassadors for sustainable farming, Evan and Linda Potter say they are very humbled to win this year's Ballance Farm Environment Awards.

Canterbury Milk processor Synlait has suffered a 76% drop in half-year net profit as it battles Covid-related volatility and rising dairy prices.

Two new information sources to help farmers understand their agricultural greenhouse gas emissions are now available.

Southland elk farmer Tom May is no stranger to producing top quality velvet and believes that his Mayfield Elk Farm, just south of Winton, may have just set a world record.

After seven years, the Red Meat Profit Partnership (RMPP) came to an end on 31 March, yet chair Malcolm Bailey says it's work is "continuous".

Climate change and a labour shortage are two of the big issues being faced by NZ's primary sector at present.

Irish farmers are facing similar concerns to their NZ counterparts about how they can reduce the agriculture sector's greenhouse gas (GHG) contributions without severely restricting their future production and profitability.

The head of the Climate Change Commission, Dr Rod Carr says all New Zealanders have a responsibility to begin reducing emissions if we are to rise to the climate challenge.

In an effort to counter misinformation about, and to promote the benefits of, NZ red meat, a new website was launched last week.

Outgoing Ravensdown chief executive Greg Campbell is worried that state-imposed regulations will limit on farm innovation.

Page 358 of 1069

The Hound

Don't hold back!

OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…

Sorry, not sorry

OPINION: Did former PM Jacinda Ardern get fawning reviews for her book?

» Connect with Rural News

Popular Reads