MPI defends cost of new biosecurity lab
The head of the Ministry for Primary Industries (MPI) biosecurity operation, Stuart Anderson, has defended the cost and the need for a Plant Healht and Environment Laboratory (PHEL) being built in Auckland.
A Hawke’s Bay deer farm is part of a Ministry for Primary Industries-funded project providing a national snapshot of farm performance.
The four-year project brings together detailed physical/production, environmental and financial data from more than 2,000 farms across the dairy, beef and lamb, deer, arable and horticulture sectors.
“The significance of this project cannot be underestimated. It is the first time such robust data has been collected and analysed,” says Matthew Newman who is leading the project for MPI.
“Having quality farm data will enable better decision-making by farmers and growers, industry organisations and policy makers.”
Wayne and Jacqui Anderson are one of approximately 170 deer farmers taking part.
The pair diversified into deer in March 2019, buying a 71-hectare (effective) property west of Hastings, which runs 107 mixed-age hinds, replacement hinds, 114 fawns, several breeding stags, and sheep and cattle.
The Andersons say they strive to grow livestock as efficiently as possible, maximising profits while reducing their environmental footprint, and hope the project will provide them with valuable data to improve their deer farm.
“It would be useful to know how we measure up against other deer farms in the region and nationally,” says Jacqui Anderson.
“I want to know if our economic and environmental performance could be better. That sort of detailed sector data doesn’t currently exist.”
The Ministry for Primary Industries (MPI) is partnering with sector groups, such as Deer Industry New Zealand (DINZ), to collate and analyse the anonymised farm data.
Participating deer farmers will all receive a free Farm Environment Plan (FEP).
“The benefits of having a Farm Environment Plan are multi-pronged,” says Newman. “They help farmers identify risks within their business and areas for environmental improvement, including reducing agricultural greenhouse gas emissions.”
There are approximately 1,000 commercial deer farms across New Zealand, with the largest located in Canterbury, Southland and Otago.
“We have already collected data from 40 deer farms. We aim to do a further 40 this financial year. We’ve never gathered this amount of farm-level data from so many deer farms across New Zealand at the same time,” says DINZ producer manager Lindsay Fung.
“We see this as an opportunity to show the environmental gains deer farmers have been quietly making.”
Developing a set of robust baseline cross-sector data will help achieve productivity and sustainability targets in the Government’s Fit for a Better World roadmap. This first phase of the farm monitoring programme is expected to be completed by June 2023.
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.

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