Peter Burke has spent the last three weeks observing Brexit first-hand in England and Ireland. 

New Zealand’s primary sector exports continue to surpass expectations with revenue reaching a record $46.4 billion, up 8.7% on the previous year.

More automated asparagus harvesting now in progress is expected to address the industry’s seasonal labour bottleneck.

Globalisation is the only way to feed 9.6 billion people by 2050 with a healthy diet on a healthy planet, says a global food expert.

A landmark report reveals that without crop protection products, New Zealand’s economy would lose $7.5 to $11.4 billion.

South Canterbury organic blackcurrant grower Tony Howey wants to topple blueberries from being publicly perceived as the ‘king of antioxidants’.

While conventional growers would aim for a yield of about 10t/ha, Tony Howey aims for about 5t/ha.

A major research initiative in horticulture is underway in Bay of Plenty with the formation of the PlantTech Research Institute at Tauranga.

Consumers’ demands are driving the way Ohakune commercial vegetable growers Bruce and Stephanie Rollinson produce and package their Brussel sprouts and parsnips.

Craigmore Sustainables will invest $38 million to convert 137ha of established dairy farm at Kerikeri into a kiwifruit orchard.

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