Don't hold back!
OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…
The wool industry has to be restructured; there is no other way, says prominent grower Derrick Millton.
Coming changes in labour relations law represent “a real crisis point” for all New Zealand businesses, says Horticulture NZ chief executive Mike Chapman.
An absolute nonsense, unnecessary, premature, puzzling, and is our so-called friend the UK doing the dirty on us?
NZ’s special agricultural trade envoy Mike Petersen says the latest tariff-rate quota (TRQ) proposal from Britain and the EU is puzzling.
The Meat Industry Association (MIA) says the latest tariff-rate quota (TRQ) proposal from Britain and the EU is absolute nonsense, is unnecessary and is premature.
Farming leaders are stepping up to the mark on climate change and water quality, says environment and trade minister David Parker.
Climate change and water quality are two issues the sheep and beef industry has yet to nail, says Beef + Lamb NZ chairman, Andrew Morrison.
Farmers are being overwhelmed by pressure to comply with new regulations.
Some of the 21,000 apple trees and plant material involved in the Ministry for Primary Industries (MPI) biosecurity action are very important to the industry, says Alan Pollard, Pipfruit NZ chief executive officer.
Fonterra’s new chairman John Monaghan is a safe pair of hands for the job, says Federated Farmers Waikato president Andrew McGiven.
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The meat industry has some great exemplars but still too many laggards, says the Minister for Primary Industry, Damien O’Connor.
Concerns have been raised that Mycoplasma bovis may have been in New Zealand at least five or six years before the currently accepted date of discovery.
PGG Wrightson (PGW) is offloading its seeds business to a Danish company for $421 million.
Some positive news for the red meat sector; NZ’s beef cattle herd is growing and the decline in the sheep flock has slowed, according to Beef + Lamb New Zealand (B+LNZ)
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