Wanganui’s Coastal Spring Lamb was the winner of the 2016 New Zealand Food Awards held in association with Massey University.

Science and Innovation Minister Steven Joyce has announced the creation of a new freshwater institute between NIWA and the University of Waikato.

Three red meat producers and a wine business will be up against each other for the finals of the Lincoln University Foundation 2016 South Island Farmer of the Year.

A Kumeu strawberry grower has been penalised $6000 after being caught a second time by a Labour Inspector.

Food prices fell 0.9% in September 2016, influenced by seasonally lower prices for vegetables and cheaper chicken prices, Statistics New Zealand says.

Agcarm supports the United Nations Food and Agriculture Organization (FAO) in recognising World Food Day on October 16.

The Fieldays generated $430 million in sales revenue for New Zealand firms, up 9% from 2015, a new report has found.

Lowering farmer costs and reducing duplication are key aspects of a new farm audit system being introduced this month.

Learning about plant propagation was a highlight for one prisoner who graduated from Rimutaka Prison’s National Certificate in Horticulture (Introductory) Level 2 on Thursday 6 October.

Fonterra chairman John Wilson says the final vote on governance and representation reflects shareholder sentiment.

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