Award-winning Māori farm severely damaged by isolated Northland thunderstorm
One of the country's top Māori farms has been badly damaged by a severe isolated thunderstorm which hit parts of the east coast of Northland last week.
Dairy NZ’s Tim Mackle and Kingi Smiler hold the Bledisloe Cup, which will be awarded to the top Maori dairy farmer this time.
Aligning farming practices so they care for the environment is critical for New Zealand, says Maori agri-businessman, Kingi Smiler.
He said this last week at the launch of 2018 Ahuwhenua Trophy contest for Maori dairy farmers at Tainui College for Research & Development at Ngāruawāhia in Waikato.
Entries are now open.
Smiler, chair of the committee running the event, says NZ has been too slow in balancing farming practices so as to properly care for the environment. And unless the industry itself takes up the challenge, others will force farmers to do things and some won’t cope and will go out of business.
The annual Ahuwhenua Trophy contest is now in its 86th year, alternating each year between dairy and sheep and beef farming. The 2018 trophy will be awarded for dairying excellence.
Smiler says the Ahuwhenua contest has all along built up a rich cultural and spiritual history and become a symbol of excellence in farming. The entrants, finalists and winners have played a huge part in growing the legacy of Sir Apirana Ngata and Lord Bledisloe who inaugurated the competition.
The contest offers a great opportunity for all Maori farmers, especially those whose peak performance can be an example for other Maori farmers and the rest of the industry, Smiler says.
DairyNZ chief executive Tim Mackle, who formally launched the 2018 contest, says Maori values fit well with DNZ’s farming philosophy: sustainable, competitive and profitable - making a profit out of the actual business rather than relying on capital gains.
Mackle says DairyNZ has gained a lot during its ten years involvement in the Ahuwhenua contest. He hopes the entrants themselves have also benefitted.
The 2018 contest entries close on November 24; entry forms are available on the Ahuwhenua website.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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