The first year Bay of Plenty Trevelyans Pack and Cool store introduced ‘lean manufacturing’ it saved the company about $340,000, says managing director James Trevelyan.

Correct design is crucial to the success of indoor barn dairy farming, says farm consultant Keith Woodford.

News recently that hill country greenhouse gas (GHG) emissions are lower than previously estimated is ‘interesting’.

Confidence levels among New Zealand’s farmers remain high but have tempered slightly, the latest quarterly Rabobank Rural Confidence Survey has found.

Another year has almost passed us by – again – and it is time for the annual review of 2016 in the primary sector as seen by the Rural News editorial team.

It’s set to become the apple of eyes all over the world - a new apple variety launched on Tuesday by Fruitcraft, after being licensed the worldwide rights by Prevar Ltd.

Helping farm owners, managers, contract milkers and sharemilkers feel in control of their finances is the aim of the game for the next round of Dairy Women’s Network dairy modules in early 2017.

News last month that hill country greenhouse gas (GHG) emissions are lower than previously estimated is ‘interesting’.

Your canine crusader is looking high and low for the doom merchants in the political and economic commentariat who earlier this year were talking up doom-and-gloom in the dairy sector and the end of the country’s earnings from dairy.
This old mutt has little time for career politician and serial taxpayer beneficiary Winston Peters who, despite sitting in Parliament since the 1970s, has achieved bugger-all except fatten his wallet and backside.
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