Ōpōtiki grower wins 2025 Kiwifruit Innovation Award
Brett Wotton, an Eastern Bay of Plenty kiwifruit grower and harvest contractor, has won the 2025 Kiwifruit Innovation Award for his work to support lifting fruit quality across the industry.
In a matter of days, kiwifruit growers organisation (NZKGI) chief executive Nikki Johnson will leave her role at NZKGI.
Johnson is moving to Zespri to take up the role of strategic projects manager, based in the company's office in Bologna, Italy. She's been with NZKGI since 2016.
Johnson says the new role is an opportunity for her to stay in kiwifruit.
"It's also a good opportunity to take my knowledge of kiwifruit and do something different with it.The role is looking across the northern hemisphere business - Japan, Korea, France, Greece, Italy and the north Americas, where there are trials or full production taking place under the Zespri brands.
she told Hort News."I've always wanted to live overseas and in Italy so it's two good outcomes," she says.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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