Fonterra’s Pierre Venter named next vice chancellor of Massey University
The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.
He told Rural News that the present cost structure of the New Zealand dairy industry is totally out of whack with the rest of the world and the reset will be painful but a reality check. By the time this happens the dairy industry will look very different.
“There are lot of people who haven’t been looking closely enough at their costs because Fonterra has been the ‘sugar daddy’ that has kept on delivering excessive returns. Everyone has been really really happy and carried on, but now they are all looking hard at what they can do to change their business model.
“It’s not going to mean we stop doing dairy, but at present land is overvalued and the services and inputs coming into that industry are overpriced and now it’s time for the industry to reset itself at an appropriate level.”
Gow says with Fonterra cutting jobs and farmers putting away their chequebooks and looking closely at prices they pay suppliers of goods and services, the cost structure of the industry will drop.
Gow was in Michigan, US, in 2010 when the global financial crisis (GFC) hit that state’s automobile industry very hard. He says there are similarities between what happened in Michigan and what is happening now to the NZ dairy industry. The US auto industry was built on high returns and wages in boom times.
“Auto workers there had huge pension plans and in many ways it’s not different in some ways from sharemilkers and lower order sharemilkers and investors in the NZ dairy industry. We’ve had massive price inflation on all the inputs coming into the industry for five-ten years.
“Here [we can have] a 26-year-old who can make $200,000 a year as a lower order sharemilker doing a manual job. These expectations are totally out of whack with what that [worker] should be [paid] on a global basis. All those expectations have to come back and be reset.”
Gow says New Zealand is lucky to have come through two GFC’s relatively unscathed, but this has now changed and everyone is going to have to reset their expectations and develop business models more appropriate to their likely income. US and European dairy competitors have seen the high prices New Zealand has been getting for its dairy exports and have responded accordingly.
The high cull of poor producing cows will offer some relief, says Gow. But while the prices look great for beef now, this as a short term opportunity and others will cash in on it.
Fonterra may need to change to compete more efficiently. Zespri has weathered the storm of PSa and is now getting greater returns for its producers than three years ago.
