NZ farmers face rising urea prices amid global shortage and weak NZ dollar
New Zealand farmers will face higher urea prices this year, mainly on the back of tight global supply and a weak Kiwi dollar.
With distrust growing in consumers, even for science, gaining their trust is now more valuable to win than ever.
Tim Hunt, the head of RaboResearch Food and Agribusiness in Australasia, says trust is becoming more complex to succeed in and more valuable to win because of what is happening in New Zealand’s markets.
He says in emerging markets, such as China and Southeast Asia, consumers are placing enormous value on the safety of products, whereas in western markets they increasingly value sustainability, animal welfare, fairness and provenance.
“The problem with both those sets of attributes is that they are not self evident when the consumer is buying the product,” Hunt said.
“They cannot tell if there is a problem with the food safety until after they have bought it. Or they can’t tell if the animals on a farm are treated well or whether the producers were treating the environment well.
“In order to tap into these consumers and get the premium that is opening up for those attributes there is a need to establish trust.”
And a further complication is a recent loss of trust by society, in general, in governments, regulators, churches and large corporations, Hunt says.
For example, Monsanto insists glyphosate is safe if used correctly and there is lots of science on it.
“Consumers are saying ‘we don’t trust Monsanto and the scientists who did the research and we don’t trust the regulator who is supposed to keep us safe from it’,” he says.
Online selling and traceability technology have also had an impact and Hunt says NZ needs to keep up to speed on this and tell our story before others start doing this for us.
For example, in Australia a consumer advocacy group has developed a phone app which is influencing consumer behaviours, Hunt says.
“That app enables you to scan the top of an egg carton [to learn] the stocking density of the hens that laid those eggs... and whether the hens are truly free range or not. And it urges you to photograph the... image and send it via social media to all your friends.
“It’s a big issue having a big impact on sales of different types of free range eggs.... If we don’t move fast with technology, others will do it and write the rules and the story for us.”
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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