Esther Guy-Meakin Appointed Chief Executive of the NZ Meat Board
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
The Government’s freshwater proposals represent a blunt instrument for complex water problems, according to the Meat Industry Association (MIA).
“We know that freshwater is at the centre of many New Zealanders’ way of life and that collectively we need to continue to improve,” says MIA chief executive Tim Ritchie.
“MIA generally welcomes the proposal for processing plants to have a Risk Management Plan for wastewater discharges into waterways. Under resource consent requirements, processing sites already have similar plans in place.
“The meat processing sector has also invested significantly in wastewater treatment upgrades and made considerable improvements.
“However, the critical part to get right is to ensure there is enough flexibility in the legislation so that each local situation can still be considered on its merits and that we focus on the outcomes that communities want for their freshwater.
“Achieving higher levels of water treatment will obviously come at a cost, so transition periods need to take into account a longer term plan for improvement and what’s practical to achieve in the shorter term.”
MIA is concerned about the effective ban on changing land use, said Mr Ritchie.
“Hill country farmers are already under pressure from forestry companies speculating on the future price of carbon.
“These farmers are already making significant progress on improving practice and retiring marginal land, but by taking away their flexibility to adapt their land use to meet new requirements with blanket rules, we are compromising the future of our red meat industry in New Zealand.
“We have serious concerns that the Government may be pushing farmers too far and fast. We urge the Government to seek an agreement with the farming sector on environmental outcomes.”
Supply chain problems, growing protectionism and a move to greater food security are some of the key challenges facing New Zealand exporters, according to our top trade negotiator, Vangelis Vitalis.
A spat within the ranks of the New Zealand Deer Farmers Association has resulted in the suspension of outspoken North Canterbury farmer Barry Cuttance.
After delivering a strong financial year, rural trader PGG Wrightson says the coming months will depend on customer confidence and weather.
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
The apple sector is working with the Government to unlock access to two key markets that could bring millions in revenue for apple growers.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.

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