Esther Guy-Meakin Appointed Chief Executive of the NZ Meat Board
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
The Government’s freshwater proposals represent a blunt instrument for complex water problems, according to the Meat Industry Association (MIA).
“We know that freshwater is at the centre of many New Zealanders’ way of life and that collectively we need to continue to improve,” says MIA chief executive Tim Ritchie.
“MIA generally welcomes the proposal for processing plants to have a Risk Management Plan for wastewater discharges into waterways. Under resource consent requirements, processing sites already have similar plans in place.
“The meat processing sector has also invested significantly in wastewater treatment upgrades and made considerable improvements.
“However, the critical part to get right is to ensure there is enough flexibility in the legislation so that each local situation can still be considered on its merits and that we focus on the outcomes that communities want for their freshwater.
“Achieving higher levels of water treatment will obviously come at a cost, so transition periods need to take into account a longer term plan for improvement and what’s practical to achieve in the shorter term.”
MIA is concerned about the effective ban on changing land use, said Mr Ritchie.
“Hill country farmers are already under pressure from forestry companies speculating on the future price of carbon.
“These farmers are already making significant progress on improving practice and retiring marginal land, but by taking away their flexibility to adapt their land use to meet new requirements with blanket rules, we are compromising the future of our red meat industry in New Zealand.
“We have serious concerns that the Government may be pushing farmers too far and fast. We urge the Government to seek an agreement with the farming sector on environmental outcomes.”
Alliance Group's $16 million programme to install innovative heat pump systems at its Otago and Southland processing plants wins a New Zealand Energy Excellence Award after cutting annual emissions by more than 24,000 tonnes of CO₂e.
The arable sector losing good people and land is a major concern for the 2026 Arable Farmers of the Year, Mid Canterbury seed growers John and Mel McCaw.
The terrible floods that hit the Wairarapa may have subsided, but the danger to farmers still exists, according to local Federated Farmers president Rob Hickson.
New Zealand's Emissions Trading Scheme (NZ ETS) encourages afforestation while not achieving climate goals, says a new report released by the Parliamentary Commissioner for the Environment, Simon Upton.
Are you ready for El Nino? That’s the question asked by Beef+Lamb NZ’s Ian Tarbotton who leads B+LNZ’s farm extension service.
Bigger, bolder salads packed with colour, crunch and flavour are making headlines overseas — and the arrival of fresh spring vegetables means New Zealanders can now get chopping too, creating their own Great Kiwi Spring Salad.

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