Luxon Praises NZ Red Meat Industry's Global Success
Prime Minister Christopher Luxon says the red meat sector is doing an excellent job promoting our pasture-fed system around the globe.
The Government’s freshwater proposals represent a blunt instrument for complex water problems, according to the Meat Industry Association (MIA).
“We know that freshwater is at the centre of many New Zealanders’ way of life and that collectively we need to continue to improve,” says MIA chief executive Tim Ritchie.
“MIA generally welcomes the proposal for processing plants to have a Risk Management Plan for wastewater discharges into waterways. Under resource consent requirements, processing sites already have similar plans in place.
“The meat processing sector has also invested significantly in wastewater treatment upgrades and made considerable improvements.
“However, the critical part to get right is to ensure there is enough flexibility in the legislation so that each local situation can still be considered on its merits and that we focus on the outcomes that communities want for their freshwater.
“Achieving higher levels of water treatment will obviously come at a cost, so transition periods need to take into account a longer term plan for improvement and what’s practical to achieve in the shorter term.”
MIA is concerned about the effective ban on changing land use, said Mr Ritchie.
“Hill country farmers are already under pressure from forestry companies speculating on the future price of carbon.
“These farmers are already making significant progress on improving practice and retiring marginal land, but by taking away their flexibility to adapt their land use to meet new requirements with blanket rules, we are compromising the future of our red meat industry in New Zealand.
“We have serious concerns that the Government may be pushing farmers too far and fast. We urge the Government to seek an agreement with the farming sector on environmental outcomes.”
For Tararua District dairy farmer Lisa Lyons, ongoing professional development has always gone hand-in-hand with life on the farm, but a major health challenge prompted her to take her study journey even further.
New import standards could put New Zealand’s blueberry industry and the wider horticulture industry at risk.
The Sustainable Vegetable Systems (SVS) Project has been named a finalist in the Technology & Innovation Project Award at the Primary Industries New Zealand (PINZ) Awards.
Amber Davy has won the 2026 Canterbury Young Grower regional title.
Carey Pawson-Edwards, a South Canterbury stock manager, has been named the winner of the 2026 Rabobank Management Project Award.
Nominations are now open for two directorships on the Ravensdown Board and will close at 5pm, Friday 24 July 2026.

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