Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
Never mind the bricks and mortar, the Lincoln Hub is now open for business, says its recently appointed chief executive Toni Laming.
The Hub, or He Puna Karikari, brings several agricultural research and commercial entities together, to collaborate on basic and applied agricultural science.
It has five founding shareholders – Lincoln University, AgResearch, Landcare Research, Plant & Food Research and DairyNZ – and expects to attract others as it grows and develops.
Laming, in the job since March, says she took it on for the great opportunity to make a difference for New Zealand’s primary industries.
Several projects are already in the pipeline, said Laming at the Hub’s temporary premises, the converted foyer of a building at the sprawling Canterbury Agricultural and Science Centre at Lincoln.
But she revealed frustration that previous media coverage of the Hub project had concentrated on the proposed $206 million stage 1 building planned by partners AgResearch and Lincoln University for completion by late 2019.
While that building is intended to house staff from various organisations – in line with the Hub’s collaborative model – Laming emphasises that it will be only one building in a wider redevelopment. The Hub’s own staff might never be housed there.
She says the Hub is already working in its role as “facilitator and connector”, pulling together bespoke teams of scientists from various organisations, for specific projects.
“We’re essentially a front door to organisations saying ‘we want to solve this’,” Laming says.
“We look across the science system and our five shareholders, and ask, ‘what’s the best team we can put on that, to make that work’?”
Laming says the Hub acts as “almost an outsourced R&D provider”. There is a “huge amount” of interest offshore to come and access NZ’s innovation system, she says.
“There are very few places in the world where you can access everybody -- from the consumer to the farmer to the regulator to the government to the whole supply chain -- and innovate and develop your system in a safe country.”
Laming says NZ is “a pragmatic country” where it is easy to do business and has an innovative edge.
Raised in a farming family in South Africa and with a degree in applied chemistry, Laming comes to Lincoln with 25 years experience as an executive in global companies, including Australian mining giant Orica and Fonterra, where she managed international strategies.
She was inspired to take on the Lincoln Hub role partly because of her time at Fonterra, where “you can see that [Fonterra supplier] number at the end of the gate and know that what you do is contributing straight back to NZ farmers”.
She says NZ is a high adopter and user of technology.
“So what’s it going to take? What kind of technology is useful and how do we support the development of usable technology that allows farmers to manage their licence to operate, work productively and work efficiently?”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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