Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
Max Tweedie takes up his role as Beef + Lamb New Zealand (B+LNZ) Genetics North Island extension officer this month.
Tweedie recently completed his Bachelor of Agriculture degree at Lincoln University. This included a semester at the University of New England in Armidale, where he studied breeding programme design and had exposure to Breedplan and the Australian Animal Genetics and Breeding Unit.
Tweedie originates from a sheep and beef farm in Northern Hawke’s Bay and has worked on several sheep and beef studs during his degree, to grow his skills and knowledge in animal breeding and genetics.
Based in Hastings, his role focuses on helping commercial farmers and breeders apply genetics to their business objectives. He joins South Island extension officer Annie O’Connell, who joined B+LNZ Genetics in August and works out of Dunedin.
Westpac NZ has announced new initiatives that aim to give customers more options to do their banking in person.
New Zealand red meat exports experienced a 29% increase year-on-year in September, according to the Meat Industry Association (MIA).
The head of the Ministry for Primary Industries (MPI) biosecurity operation, Stuart Anderson, has defended the cost and the need for a Plant Healht and Environment Laboratory (PHEL) being built in Auckland.
BNZ says its new initiative, helping make the first step to farm ownership or sharemilking a little easier, is being well received by customers and rural professionals.
The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.
Allan Freeth, chief executive of the Environmental Protection Authority (EPA) has announced he is resigning.

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