M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
While farmers and growers up and down the country are busy working during the COVID-19 lockdown, they are not the only essential service in the primary sector doing their bit for NZ.
Many other people in the food and produce processing sector are also hard at work.
However, there a lot of farmers out there who are highly appreciative of the hard and dedicated work these essential workers in the dairy and meat processing plants around NZ are doing.
One such group is the Coogan & Hocken family of Matarata Downs – a sheep & beef breeding & fattening farm from Tarata, Taranaki – who made a standout video to show their appreciation of all the workers at Silver Fern Farms processing plants around NZ.
Watch the video below.
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Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.

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