M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
While farmers and growers up and down the country are busy working during the COVID-19 lockdown, they are not the only essential service in the primary sector doing their bit for NZ.
Many other people in the food and produce processing sector are also hard at work.
However, there a lot of farmers out there who are highly appreciative of the hard and dedicated work these essential workers in the dairy and meat processing plants around NZ are doing.
One such group is the Coogan & Hocken family of Matarata Downs – a sheep & beef breeding & fattening farm from Tarata, Taranaki – who made a standout video to show their appreciation of all the workers at Silver Fern Farms processing plants around NZ.
Watch the video below.
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Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.
European growers are playing a key role in ensuring Kiwifruit marketer Zespri has year-round supply of high-quality fruit for consumers.
ANZ's chief executive Antonia Watson says agriculture has proven to be “a shining light” for New Zealand’s economy.

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