Editorial: RMA reforms uproar
OPINION: The euphoria over the Government’s two new bills to replace the broken Resource Management Act is over.
Farmers continue to oppose agriculture entering the Emissions Trading Scheme.
This morning the Government announced that it is joining forces with industry leaders to measure and price emissions at farm level by 2025. Click here to read more.
Federated Farmers says it is pleased to be working with the government via the industry’s ‘He Waka Eke Noa’ commitment, but it does not support agricultural emissions going into the ETS (from 2025 or at any other time) without significant technological and regulatory developments becoming available to farmers.
Federated Farmers supports New Zealand playing its part in addressing climate change by pursuing action consistent with the goals of the 2015 Paris Agreement, including recognizing the fundamental priority of food production.
"He Waka Eke Noa is clear that the ETS has not worked to lower emissions and will not work for agriculture," Federated Farmers vice president and climate change spokesperson Andrew Hoggard says.
"We need more tools in the tool box. We are looking forward to exploring all these avenues further with government.
"New Zealanders also need to realise that any reduction in emissions achieved here through reduced production, will likely only be replaced with production in countries that have higher emissions per unit of output, and usually by subsidised farming sectors," says Hoggard.
Federated Farmers believes the pricing of agricultural emissions (via the ETS or any other mechanism) should only be considered if:
• It occurs at the margin for methane (where additional warming occurs) and not on the inaccurate ‘GWP100’ value.
• It occurs to incentivise the use of a cost-effective mitigation tool that is available, with regulatory approval, to farmers. None are currently available.
• New Zealand farmers are not put at a disadvantage to our main international competitors.
As outlined in He Waka Eke Noa:
"The sector will work with government to design a pricing mechanism where any price is part of a broader framework to support on-farm practice change, set at the margin and only to the extent necessary to incentivise the uptake of economically viable opportunities that contribute to lower global emissions. The primary sector’s proposed 5-year programme of action is aimed at ensuring farmers and growers are equipped with the knowledge and tools they need to deliver emissions reductions while maintaining profitability."
"Our sustainable climate change policy is not only backed by sound national and international science but is also strongly supported by our members.
Feds members have been consulted on numerous occasions, most recently by an online member survey, undertaken in June 2019 which received 1,277 responses.
An overwhelming 96.55% of our survey respondents believe that agriculture should not be in the ETS.
"He Waka Eke Noa represents a cutting edge and grass roots means of lowering new Zealand’s agricultural emissions in an manner that serves as a template to the rest of the world, slugging farmers with another tax via the ETS is simply not," says Hoggard.
Controls on the movement of fruit and vegetables in the Auckland suburb of Mt Roskill have been lifted.
Fonterra farmer shareholders and unit holders are in line for another payment in April.
Farmers are being encouraged to take a closer look at the refrigerants running inside their on-farm systems, as international and domestic pressure continues to build on high global warming potential (GWP) 400-series refrigerants.
As expected, Fonterra has lifted its 2025-26 forecast farmgate milk price mid-point to $9.50/kgMS.
Bovonic says a return on investment study has found its automated mastitis detection technology, QuadSense, is delivering financial, labour, and animal-health benefits on New Zealand dairy farms worth an estimated $29,547 per season.
Pāmu has welcomed ten new apprentices into its 2026 intake, marking the second year of a scheme designed to equip the next generation of farmers with the skills, knowledge, and experience needed for a thriving career in agriculture.

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