Fonterra's Whareroa Wins Directors Award
Fonterra's Whareroa site took home the prestigious Directors Award at the co-op's 'Oscars of Manufacturing', while Clandeboye led the way with multiple wins at this year's Best Site Cup.
Fonterra is planning a tenfold expansion in production capacity at its Studholme factory in South Canterbury.
The dairy co-op is soon set to lodge consents for a major upgrade at the former Russian-owned plant, which it bought three years ago from the receivers and which many feared would be put out of commission at the time.
However, far from ceasing work, the factory is at the centre of Fonterra’s growth plans in the South Canterbury and North Otago regions that will see its production capacity grow from the current 900,000 litres a day to closer to 10 million litres a day – when the two-stage dryer development is completed. In addition, a large drystore and two new boilers – for each new dryer – are also proposed.
The planned Studholme factory expansion will require a million hours’ work. Site manager Alan Maitland emphasises plans for expansion remain a proposal at this stage and will require resource consent approval and Fonterra board sign-off. “Once we get consent; we will take it to the board.”
If approved, the factory extension would take up to 18 months to build, requiring up to 500 workers working from 6am until 10pm during this period.
The completed factory would require two extra trains daily taking the factory’s products north to Timaru’s port, and another supplying coal, probably from the south.
The cost of the Studholme upgrade is reported to be about $600 million, covering the two stages, with each phase expected to commence construction in 2020 and 2025 respectively. Once up and running each stage is expected to create an extra 125 new permanent jobs.
The proposed upgrade of Fonterra’s Studholme plant, along with growth capacity at its Clandeboye site north of Timaru and the recent development of the Chinese-owned Oceania plant at Glenavy shows the huge growth potential of dairy production in the South Canterbury/North Otago region.
New Zealand dairy farmers are set to be the first in the world to receive access to a new digital physical milk pricing tool that enables them to fix the price for their physical milk.
State farmer Pāmu is opening its farm gates this summer in an effort to give the rural sector the opportunity to see how large-scale, multi-system farming is delivering productivity and profitability across New Zealand.
A five-year study has found that the cost of reducing emissions without technology may be significant and unsustainable for Northland dairy farmers.
DairyNZ says Waikato farmers need certainty on Plan Change 1, but they say that certainty must be matched with practical, workable rules and a clear transition that doesn't get ahead of the new resource management system currently under review.
While the Government has moved quickly to make commercial hauliers' lot easier during the current fuel crisis, they appear to be stuck in the creep box when it comes to the agricultural industry.
Waikato farmers have been told that the Government’s new planning system legislation and the region’s Plan Change 1 (PC1) “won’t mesh together very well”.

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