It's all about economics
OPINION: According to media reports, the eye-watering price of butter has prompted Finance Minister Nicola Willis to ask for a 'please explain' from her former employer Fonterra.
Countdown claims higher supplier costs are responsible for an increase in the cost of food at the checkout.
Countdown says cost increases requested by suppliers averaged 8%, in line with the Food Price Index for August.
The Food Price Index for August 2022 increased by 8.4%, according to Stats NZ, the largest annual increase since July 2009.
Grocery food was the largest contributor to the movement, increasing by 8.7%.
“Increasing prices for eggs, yoghurt, and cheddar cheese were the largest drivers within grocery food,” says Stats NZ consumer prices manager Katrina Dewbery.
Vegetable prices also had a sizeable impact on the monthly rise, with tomatoes, capsicums, and cabbage among the largest contributors, Dewbery says.
Countdown says it received four times the number of cost increase requests from its suppliers last month compared to August 2021.
Requests ranged from a 1% increase to a 72% increase.
Countdown commercial director, Steve Mills says that New Zealand isn’t alone in the increases, with the United Kingdom experiencing a 14-year high food inflation of 12.6% in July, and the United States seeing food inflation reach 10.9%.
“We pay our growers and farmers market prices for meat, dairy, fruit and vegetables, so higher international and local prices are reflected in what customers are paying for their food at the checkout,” Mills says.
“Compounding this, a large portion of the products Kiwis rely on are imported from overseas, such as bananas, flour, pasta and toiletries. Inflation on imported products is roughly double that of local products,” he says.
“We understand the genuine cost pressures suppliers are under, whether that’s input costs like grain, fertiliser and freight, or domestic factors such as labour shortages and increased wage rates.
“However, we also know that our customers are facing higher cost of living pressures from all parts of the economy, not just groceries. Our job remains focused on balancing all the different pressures and costs we are experiencing to provide the best value we can.”
Dougal Morrison has been elected as the new President of the New Zealand Farm Forestry Association (NZFFA).
Perrin Ag has appointed Vicky Ferris as its new Hawke's Bay consultant.
The New Zealand National Fieldays Society is encouraging teachers to register school groups for the 2026 National Fieldays, set to be held at Mystery Creek Events Centre from 10-13 June.
The appointment of Richard Allen as Fonterra's new chief executive signals execution, not strategy, according to agribusiness expert Dr Nic Lees.
Potatoes New Zealand has become much more than a grower body, according to Pukekohe grower Bharat Bhana.
The country's kiwifruit growers seem to have escaped much of the predicted wrath of Cyclone Vaianu which hit the east coast of the North Island this month.

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