Reform in haste, repent at leisure
OPINION: I have been writing about the demise of NZ agriculture research and extension for many years.
Well known soil scientist and sometimes controversial columnist Doug Edmeades is launching his second book.
The latest tome is called Turning the Sods and is a compilation of his best columns written since 2014.
Edmeade says that he still gets a lot of positive feedback - in some cases about columns that are several years old.
"Some readers have urged me, 'Don't give up now, we need you more than ever before'," he explains.
"This stimulated me to consider publishing a compilation of these columns. This book is the result."
Turning the Sods is comprised of 108 columns and is presented in several distinct themes. These include: ‘philosophical considerations,’ ‘science’ and the ‘management of science,’ the ‘pastoral sector,’ ‘climate change,’ water quality – as well as the dangers of extreme ‘environmentalism’ such as ‘Regenerative Agriculture.’
Jock Allison, a fellow agricultural scientist, in his forward to the book, says it is a valuable technical contribution to pastoral agriculture in New Zealand.
“It is a mine of information for farmers and agriculturalists.”
In recommending the book, Allison suggests that there should be a copy of it on the desk or bedside table of all farmers, agricultural professionals and students.
The book can be ordered online at: This email address is being protected from spambots. You need JavaScript enabled to view it. for $35 plus postage.
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.

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