Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
Drought has contributed to New Zealand’s sheep flock falling over the past year.
The total number of sheep in New Zealand decreased 2.3% over the past year to 26.21 million, according to Beef + Lamb New Zealand (B+LNZ)’s annual stock number survey.
Supplementary feed usage increased accordingly, as farmers used expensive feed in order to maintain the condition of their livestock.
COVID-19 also reduced demand for stock as international trade was disrupted, sale yards were unable to operate, and processing capacity was restricted under social distancing requirements, causing delays of up to six weeks.
The lamb crop is expected to be 4.2% lower nationally.
B+LNZ economic service chief economist Andrew Burtt says that drought meant that farmers decided to have fewer hoggets, weaner cattle, and cows mated, which will have impacts on future stock numbers.
“The impact of the combined decisions to destock younger animals this year will be fewer stock in future years,” said Burtt.
“Capital breeding stock may have been retained this year, but the effects of the disruption in 2019-20 will be felt for at least a couple of years.”
Total sheep have declined from 57.85 million in June 1990 to 26.21 million in June 2020.
The full stock survey is available here.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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