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Fears are growing about the impact of coronavirus on New Zealand's exports.
A second case of Covid-19 has been confirmed in New Zealand.
The World Health Organization this morning reported the case.
The patient is a woman in her 30s who has recently returned from Italy.
She is in self-isolation with her partner at home.
This morning, the Global Dairy Trade (GDT) price index fell for the third consecutive time due to uncertainty around the spread of coronavirus.
The first case of Covid-19 in New Zealand was reported late on Friday last week.
The New Zealand-citizen, a man in his 60s, had recently been to Iran and flown back to New Zealand via Bali.
The Ministry of Health’s website says that the likelihood of a widespread outbreak is expected to remain low.
The Government has placed temporary restrictions on travellers arriving in New Zealand from mainland China and Iran as a precautionary measure to protect against the spread of the virus.
Travellers from northern Italy and South Korea have been instructed to self-isolate on their arrival in New Zealand.
Watch the Ministry of Health’s update on Covid-19 below:
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New Zealand must continue to educate Chinese consumers about the unique qualities of its red meat products and how they differ from competitors, says Silver Fern Farms chief executive Dan Boulton.
Alliance Group and Grand Farm have signed a strategic co-operation agreement with a focus on delivering more premium New Zealand grass-fed beef to Chinese consumers.
Chinese textile company Saibosi has partnered with Wools of New Zealand to put the 'farm to floor' story of New Zealand wool rugs on screen for its customers.
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Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
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