Venture Taranaki breaks ground with garlic growing trials

The agency says the milestone marks an important step in the long-term Branching Out project which aims to broaden sustainable land use to increase resilience, diversify and create value-add for farming businesses, develop new related enterprises, create new jobs and attract fresh revenue and investment to Taranaki.

The garlic cloves were planted yesterday, on the shortest day of the year, with the first ground broken at Francis Douglas Memorial College where the initial cloves were planted.

Following this, plantings took place at North Taranaki and South Taranaki dairy farms, both participating in inaugural growing fields.

Seven other Taranaki high schools are also participating in the trials through a specialised education programme supported by the LA Alexander Trust and developed in collaboration with their agricultural education and project advisor Ross Redpath.

“We’ve kicked off the growing trials with garlic as it’s one of several crops that have been selected for placement in a four-year crop rotation to provide a sustainable system where soil quality is maintained through restorative crops, inputs are minimised, and disease and pest risks are minimised,” says Branching Out project manager Michelle Bauer.

Bauer says she is thrilled to have close to 40 Taranaki school students involved in the growing trials.

“By exploring the potential benefits and value-addition opportunities of garlic, the project aims to create a pathway for students to consider the food sector as an exciting career option,” she says.

Through Branching Out’s investigations, it found significant areas of land in Taranaki are suitable for both annual or perennial crop production thanks to the region’s favourable soils, topography, and climate.

The project will also evaluate market opportunities for these crops and establish the necessary infrastructure for their production, storage, and transport.

Bauer says that in the first year of trials, Branching Out will sow key crops at each site, closely monitoring plant development, measuring yield, and conducting rigorous quality testing.

“During the second year, we will undertake small-scale production of a shortlist of crops to determine their commercial attributes, assess compatibility with farm systems, and ascertain scalability,” she says.

“It is critical to identify consumer demand, a suitable market and ensure the necessary processing and manufacturing infrastructure is in place prior to pursuing a specific crop,” says Bauer. “This is precisely why we adopt a full value chain approach, ensuring that the crops not only thrive in Taranaki but also offer clear pathways to domestic and export opportunities and success.”