Pamu and LIC to launch Synergizer
The first calves of a new crossbred dairy-beef offering are now on the ground at a Pamu (Landcorp) farm near Taupo.
Former NZ First MP Doug Woolerton has been appointed to the Pamu (formerly Landcorp) board.
Woolerton, who joined the board today, grew up on a family farm in the Waikato and currently runs a consultancy business.
A Pamu statsment says he previously served for ten years on the board of a cooperative dairy company, the last two as deputy chairman, and was a Member of Parliament for 12 years.
Pāmu has also farewelled directors, David Nelson and John Brakenridge.
Pāmu chairman Warren Parker thanked the retiring directors for their combined 14 years of service to the company.
“John and David have both served on the board through a period of great change. Their commitment to Pāmu and their strong agriculture sector backgrounds, and commitment to good governance, have been invaluable.
“I am also delighted to welcome Doug Woolerton to the board and look forward to working with him.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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