Farming smarter with technology
The National Fieldays is an annual fixture in the farming calendar: it draws in thousands of farmers, contractors, and industry professionals from across the country.
A Christchurch manufacturer of woollen covers for newborn lambs says his covers pay dividends in survival rates and liveweight gains, especially at a time when farmers are feeling the economic pinch.
David Brown has been marketing his Woolover brand covers for 30 years, producing a range of covers sized for lambs, dairy calves or beef calves.
The former South Canterbury farmer contracts out the weaving, cutting out and assembling of the products to various Christchurch firms. He says his lamb covers, made of 100% New Zealand wool, have the maximum number of fibres per square metre to deliver the maximum warmth and available stretch to accommodate the first three weeks expected growth of a newborn lamb.
Brown says farmers can expect two-thirds of a kg extra weight gain in the first three weeks for a lamb wearing a Woolover cover, compared to a lamb that isn't, particularly in cold wet windy weather.
At $6 each cover and the schedule at $5/kg liveweight, Brown says the extra weight alone goes a long way to paying for the covers, "plus the satisfaction of reducing the risk of lambs dying from hypothermia".
He bases the weight gain expectation on a trial he carried out with his son several years ago, when they took lamb covers to a number of farms between Oxford and Rakaia, and put covers on 1800 sets of twins - coverig one twin and leaving the other, and weighing the lambs before and after to see what difference the covers made.
"We got two thirds of a kilogram in 16 days. And the weather was abnormally fine. It wasn't particularly cold."
Brown does not say all lambs should be covered but suggest a minimum of 10% of the flock.
"Three thousand ewes will need 300 Woolover lamb covers. This is because storms always arrive at peak lambing time, and twins and triplets are the most at risk.
"Three hundred Woolovers at $6.00 will cost $1,800 so you need to save just 18 lambs to cover your investment."
Brown admits that fitting the covers requires some work, and with the rise of some easy-care breeds, "not every farmer wants to shepherd".
Those who do, reap the rewards, he says.
Brown says that where people "are really making some money" is with weather forecasting getting much more accurate. At lunchtime a farmer might hear a forecast of a Southerly coming through at four o'clock, when he knows he has say, 10 sets of newborn twins in the paddock.
"Go our and cover those 10 sets of twins because those are the ones you'll be thinking about at 10 o'clock tonight. Be proactive not reactive. At least you will know at 10 o'clock tonight that they're not going to go down."
Chinese textile company Saibosi has partnered with Wools of New Zealand to put the 'farm to floor' story of New Zealand wool rugs on screen for its customers.
Showcasing the huge range of new technologies and science that is now available was one of the highlights at last week's National Fieldays.
Coby Warmington, 29, a farm manager at Waima Topu Beef near Hokianga was named at the winner of the 2025 Ahuwhenua Young Maori Farmer Award for sheep and beef.
Northlanders scooped the pool at this year's prestigious Ahuwhenua Trophy Awards - winning both the main competition and the young Maori farmer award.
Red meat farmers are urging the Government to act on the growing number of whole sheep and beef farm sales for conversion to forestry, particularly carbon farming.
The days of rising on-farm inflation and subdued farmgate prices are coming to an end for farmers, helping lift confidence.
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