Friday, 22 September 2017 10:55

Methane inhibitors starting to take shape

Written by 

A tool that could reduce New Zealand’s greenhouse gas emissions from agriculture is heading steadily towards commercialisation.

NZ has assured the world it will reduce its greenhouse gas emissions to agreed levels. The two problem gases for NZ are methane and nitrous oxide.

Methane inhibitors have the potential to reduce methane production by about 30%, so their widespread use by farmers would help reach the targets.

However, with NZ livestock eating grass 90% of the time, there are challenges to realising this potential, including how the inhibitor would be given to animals and ensuring the economics stack up.

To help clarify the subject of farm greenhouse gas emissions, the farmer-supported Pastoral Greenhouse Gas Research Consortium (PGgRc) and NZ Agricultural Greenhouse Gas Research Centre (NZAGRC) have developed a series of fact sheets. The most recent focuses on methane inhibitors.

How is methane produced? An animal’s rumen is essentially a fermentation vat containing microbes that play a role in fermentation. One of those microbes is methanogen, but methanogens are not essential to the animal, in fact, they are opportunists. They use hydrogen gas, a by-product of fermentation, and combine it with carbon dioxide to produce methane and water. The methane is then released into the atmosphere when the animal belches.

How does a methane inhibitor work? Scientists have identified chemical compounds that prevent the methanogens from working, shutting down the process of methane production.

A Swiss company has developed an inhibitor that works in a feedlot system, where it can be mixed with feed and consumed continuously. However, this isn’t practical in NZ’s pasture-based system.

A practical delivery mechanism is therefore one of the challenges. Options such as bolus capsules are being investigated.

How long until farmers can buy inhibitors? Conversations with potential commercial partners are underway. However, testing to rule out any impact on animals’ health, welfare and productivity needs to be done, so does ensuring there are no residue or food safety concerns.

All going to plan, commercial release is expected sometime after 2023 and the technology should be applicable internationally.

http://www.pggrc.co.nz

Featured

NZ household food waste falls again

Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.

Editorial: No joking matter

OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.

DairyNZ plantain trials cut nitrate leaching by 26%

DairyNZ says its plantain programme continues to deliver promising results, with new data confirming that modest levels of plantain in pastures reduce nitrogen leaching, offering farmers a practical, science-backed tool to meet environmental goals.

National

Machinery & Products

Tech might take time

Agritech Unleashed – a one-day event held recently at Mystery Creek, near Hamilton – focused on technology as an ‘enabler’…

John Deere acquires GUSS Automation

John Deere has announced the full acquisition of GUSS Automation, LLC, a globally recognised leader in supervised high-value crop autonomy,…

Fencing excellence celebrated

The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards,…

» Latest Print Issues Online

The Hound

A step too far

OPINION: For years, the ironically named Dr Mike Joy has used his position at Victoria University to wage an activist-style…

Save us from SAFE

OPINION: A mate of yours truly has had an absolute gutsful of the activist group SAFE.

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter