New Zealand shows climate gains, but urgent action needed
The Climate Change Commission’s 2025 emissions reduction monitoring report reveals steady progress on the reduction of New Zealand’s climate pollution.
OPINION: Climate Change Commission chair Rod Carr’s foolish and ham-fisted comment comparing NZ’s farming sector to the country’s defunct whaling industry was an appalling way for him to kick off the consultation period of his organisation’s draft carbon emissions budget.
It is a pity Carr has now blotted his copybook with farmers.
When appointed Climate Commission chair last year, he sounded much more reasonable and measured—even telling the Newsroom website:
“In the agricultural sector, there is no or little denial of climate change…In the agricultural sector there is a growing awareness of the need for change, but also a concern about what is the nature of the change that is needed. I think the agricultural sector is highly innovative, I don’t think they’re in denial. For my money, New Zealand should be substantially increasing its investment in agriculture research.”
The throwaway line also detracts from the Climate Change Commission’s report, which suggests more science and technology, more trees and less livestock is the prescription offered on how to reduce greenhouse gases in the agriculture sector.
It is going to be a tough ask. As Beef+ Lamb NZ’s Sam McIvor says, the sector needs more detail to understand the assumptions, methodologies and science used by the commission to underpin some of its advice.
He is correct when he says the advice of a 15% reduction in sheep, cattle and dairy livestock numbers within the next nine years needs proper analysis of the social and economic impacts of land-use change on communities and the science behind the methane targets.
The roadmap set out by the commission for the agriculture sector to reduce its carbon footprint is ambitious and challenging. It is not at all helpful, when asking the sector to take on such a tough challenge, for the chair of the Climate Change Commission to liken NZ farming it to a morally reprehensible industry such as whaling.
Carr’s ridiculous, insulting and stupid whaling analogy about the country’s agriculture sector only goes to prove that he is tone deaf. It is not a smart or productive way to get farmers – who both the commission and the country need – onside in an effort to reduce NZ’s overall carbon emissions.
At the very least, he should retract and apologise for the silly remark.
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Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.

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