NZ ETS Settings Hold Steady Amid Shortfall Warning
The Climate Change Commission has recommended maintaining the current New Zealand Emissions Trading System (NZ ETS) settings but warns of a potential unit shortfall as early as 2028.
OPINION: Climate Change Commission chair Rod Carr’s foolish and ham-fisted comment comparing NZ’s farming sector to the country’s defunct whaling industry was an appalling way for him to kick off the consultation period of his organisation’s draft carbon emissions budget.
It is a pity Carr has now blotted his copybook with farmers.
When appointed Climate Commission chair last year, he sounded much more reasonable and measured—even telling the Newsroom website:
“In the agricultural sector, there is no or little denial of climate change…In the agricultural sector there is a growing awareness of the need for change, but also a concern about what is the nature of the change that is needed. I think the agricultural sector is highly innovative, I don’t think they’re in denial. For my money, New Zealand should be substantially increasing its investment in agriculture research.”
The throwaway line also detracts from the Climate Change Commission’s report, which suggests more science and technology, more trees and less livestock is the prescription offered on how to reduce greenhouse gases in the agriculture sector.
It is going to be a tough ask. As Beef+ Lamb NZ’s Sam McIvor says, the sector needs more detail to understand the assumptions, methodologies and science used by the commission to underpin some of its advice.
He is correct when he says the advice of a 15% reduction in sheep, cattle and dairy livestock numbers within the next nine years needs proper analysis of the social and economic impacts of land-use change on communities and the science behind the methane targets.
The roadmap set out by the commission for the agriculture sector to reduce its carbon footprint is ambitious and challenging. It is not at all helpful, when asking the sector to take on such a tough challenge, for the chair of the Climate Change Commission to liken NZ farming it to a morally reprehensible industry such as whaling.
Carr’s ridiculous, insulting and stupid whaling analogy about the country’s agriculture sector only goes to prove that he is tone deaf. It is not a smart or productive way to get farmers – who both the commission and the country need – onside in an effort to reduce NZ’s overall carbon emissions.
At the very least, he should retract and apologise for the silly remark.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.
Fonterra has reduced its forecast 2026/27 Farmgate Milk Price.
New Zealand dairy farmers are set to be the first in the world to receive access to a new digital physical milk pricing tool that enables them to fix the price for their physical milk.
State farmer Pāmu is opening its farm gates this summer in an effort to give the rural sector the opportunity to see how large-scale, multi-system farming is delivering productivity and profitability across New Zealand.

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