NZ Red Meat Sector Pushes for Swift India Free Trade Agreement
The New Zealand red meat sector has signed an open letter to parliamentarians from BusinessNZ, urging swift ratification of the India-New Zealand Free Trade Agreement (FTA).
OPINION:This old mutt suggests that the election of Kate Acland as chair of Beef+Lamb NZ – after the electoral demise of former chair Andrew Morrison – has seen many people miss the family link to producer board organisations.
Acland’s uncle (by marriage), John Acland, was the chair of B+LNZ’s predecessor Meat NZ back in the late 1990s and early 2000s.
Meanwhile, John’s father, Sir Jack Acland, was chair of the Wool Board during the 1960s and early 1970s.
It seems the Acland family have had a long association with farmer levy funded bodies over the years, with Kate now the third generation of the family to take the reins.
The Hound reckons Kate will in time probably want to emulate the efforts of John Acland at Meat NZ who left the organisation on his own terms, rather than Sir Jack who resigned after a farmer-led coup against the organisation.
Sound familiar?
The Government has announced changes to stock exclusion regulations which it claims will cut unnecessary costs and inflexible rules while maintaining environmental protections.
Technology and the use of artificial intelligence are increasingly part of life, both on the farm and off it.
Ashleigh Gordon and Leilani Lobb have been named as the two finalists for Dairy Women's Network's (DWN) 2026 Regional Leader of the Year Award.
Animal and Plant Health New Zealand (APHANZ) says the approval of a new fungicide seed treatment is a positive, however growers will be hoping the final approval is completed ahead of the spring season.
North Canterbury farmer Adam Williamson has been appointed DairyNZ's associate director for 2026-27.
Fonterra farmers are set for a multi-billion-dollar payout this week.

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