Red meat sector reaffirms commitment to China
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
Your canine crusader suggests that while opponents of the proposed SFF/Shanghai Maling deal may have some genuine points to make, they are hampered by a number of major credibility issues.
For starters, MIE enlisted a former grain and seed merchant as its supposed 'agribusiness expert'. Now call your old mate a mutt, but what does a guy who use to sell feed know about the ins and outs of the international meat industry? Meantime, the farmer proponents of the mysterious last minute deal put up to scuttle the SFF/Shanghai merger must be kidding themselves when they expected people to buy into their proposal when they refused to name either the agribusiness people or the bankers backing it. Talk about cutting off your nose to spite your face.
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
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