Migration essential for the future
OPINION: The New Zealand dairy sector attracts the best and brightest from around the world; aspirational farmers that want to make the highest quality products in the best environment.
OPINION: Your old mate hears that the question, who exactly is the National Party's spokesman, is one of the biggest mysteries in farming circles since the rabbit calicivirus was illegally released back in 1997.
According to the Hound's sources, a recent series of farmer meetings found that more than 70% of those attending couldn't name who National's ag spokesman is.
In an effort to uncover the truth, this old mutt has done some tireless research and discovered that the invisible man is actually one David Bennett.
Apparently Bennett's been an MP since 2005 and was tossed out by the electors of Hamilton at the last election, but snuck back into parliament via the party list.
Bennett is supposedly a 'close personal friend' of Judith Collins and better known by the moniker FU - which stands for F#@&ing Useless! Which is totally appropriate, considering his complete invisibility.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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