Fieldays calls for entries to 2026 Innovation Awards
Entries have opened for the 2026 Fieldays Innovation Awards.
The Hound is picking up a lot of negative feedback around the traps about the arrogant stance of National Fieldays organisers.
It’s obvious, due to the COVID-19 outbreak and the cancellation of mass gatherings, a big event like Fieldays (due to be held in June) seems a remote, if not impossible, prospect of taking place.
However, despite this Fieldays is deliberately procrastinating about refunding those customers who have already forked out huge fees for this year’s event.
It is also putting heat on those exhibitors who have not paid yet – telling them to pay up now or miss out on securing a site for the 2021 event.
Compare this with Central Districts Field days, which had to cancel its event with less than one week’s notice yet still refunded 100% of exhibitor site fees immediately.
Surely, in these troubled times National Fieldays should be doing the right thing and refunding its exhibitors.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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