Otago Regional Council to launch winter flyovers
Otago Regional Council is set to begin its annual winter farm flyovers in the next three weeks.
OPINION: Your canine crusader was staggered to learn that an investigation by the Taxpayers' Union has revealed that taxpayers and Otago ratepayers have forked out more than $2.76 million to kill just... 18 wallabies!
That's a kill cost of $153,000 per wallaby and it's taken 26,000 hours of work.
An OIA by the Taxpayers Union revealed this was just one of the 'Jobs for Nature' projects funded by the Government's Covid slush fund.
Labour dreamt up the 'Jobs for Nature' scheme - and allocated it $1.2 billion in funding - as a 'make work' programme when it feared NZ would see mass job losses as a result of the pandemic.
According to the Taxpayers Union, 'Jobs for Nature' has continued to dish out taxpayer money to ineffective 'conservation' projects at an average cost of around $200,000 per 'job'.
No wonder the country is facing massive fiscal problems when the Government develops silly ideas like this!
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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