Faking it
OPINION: Demand for red meat is booming, while it seems the heyday of plant-based protein is well past its 'best before' date.
OPINION: Your old mate was shocked to learn that two pet projects of progressive dreamers have come a gutser in the real world.
Electric cars and 'fake meat' were both lauded as world-changing, and lefties and progressives the world over proceedded to ram them down our necks.
However, put the last 5 years sales data of fake meat darling Beyond Meat on a chart and it looks very similar to that of EV sales - boom and bust.
Once the hype and government incentives were gone, real-world demand for both things crashed.
Investors in both categories have been burnt but hopefully learned a lesson: if actors, musicians and Green Party MPs say they've found 'the next big thing', leave your money in the bank.
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.
OPINION: For years, the ironically named Dr Mike Joy has used his position at Victoria University to wage an activist-style…
OPINION: A mate of yours truly has had an absolute gutsful of the activist group SAFE.