Faking it
OPINION: Demand for red meat is booming, while it seems the heyday of plant-based protein is well past its 'best before' date.
OPINION: Your old mate was shocked to learn that two pet projects of progressive dreamers have come a gutser in the real world.
Electric cars and 'fake meat' were both lauded as world-changing, and lefties and progressives the world over proceedded to ram them down our necks.
However, put the last 5 years sales data of fake meat darling Beyond Meat on a chart and it looks very similar to that of EV sales - boom and bust.
Once the hype and government incentives were gone, real-world demand for both things crashed.
Investors in both categories have been burnt but hopefully learned a lesson: if actors, musicians and Green Party MPs say they've found 'the next big thing', leave your money in the bank.
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.

OPINION: Here w go: the election date is set for November 7 and the politicians are out of the gate…
OPINION: ECan data was released a few days ago showing Canterbury farmers have made “giant strides on environmental performance”.