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GET YOUR hard hats ready. Those keen to denigrate dairy have a new stick to beat it with: a study of tree loss in the Waimakariri District of Canterbury.
Research by Lincoln University to be published January 15 in the journal Agriculture, Ecosystems & Environment, “revealed some important differences between farm types and tree cover which provides helpful ecosystem benefits,” reports the Science Media Centre. “Researchers found that compared to beef, sheep and lifestyle farmers, dairy farmers have fewer trees on their land and, importantly, are less inclined to plant trees.” What’s the betting Forest & Bird throws the first punch?
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
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