Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
OPINION: The Hound understands that there is a fair bit of consternation and nerves among the big farming lobby groups - namely Feds, Beef+Lamb and DairyNZ - that they are 'losing the room' in terms of farmer support.
These groups have copped a lot of flak from their levypayers for being 'too cosy' with the Government and not pushing back hard enough on policies like greenhouse gas, water and other proposed reforms.
This is particularly worrisome for Beef+Lamb, which is facing a levy vote later this year.
Things have got so bad that Groundswell NZ recently came out and denied it was not trying to undermine the farming levy collecting industry bodies.
Groundswell spokesman Bryce McKenzie warned farmers that, "if levy votes are lost, it could be quite damaging to farming."
However, he did go on to emphasise that the farming sector needed "one, strong, united voice".
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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