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Your canine crusader has been told that claims by the controversial ‘agricultural economist’ Peter Fraser that Fonterra will ‘end up in foreign hands’ are not helping O’Connor and his team calm the waters in the dairy sector claim Fraser had a conflict of interest and should not have been part of Agriculture Minister Damien O’Connor’s secret committee advising him on changes to the dairy industry.
Fraser has claimed in media interviews – with no evidence – that Fonterra could go the way of Westland and end up owned by foreigners. However, some are asking why media and the Government are seeking Fraser’s opinion as an economist and advisor given that he can often be found in the early hours running his private business – waterblasting streets around Wellington!
LIC shareholders have elected a new North Island representative to the co-operative's Board, along with five representatives to its Shareholder Reference Group (SRG), following the company's Annual Meeting held in Invercargill.
Farmers across parts of Southland and South Otago are continuing to deal with difficult conditions after a prolonged run of wet weather, with pressure building around feed supply, stock management, pasture damage, farm infrastructure and everyday workloads.
Federated Farmers says it welcomes Labour's commitment to reviewing the Sharemilking Agreements Act, calling on other major parties to do the same.
For Canterbury dairy farmers Sian Meijer and Rick Wobben, wearable technology has become one of their most valuable on-farm tools - helping manage 1850 cows across an expansive, high-performing dairy operation while improving efficiency, mating outcomes and day-to-day decision making.
Fonterra has unveiled its annual results for the 2026 financial year, posting $27 billion in revenue and close to $20 billion returned to New Zealand farmer owners and unit holders.
The first major update to the Dairy Cattle Code of Welfare in more than a decade has been released, marking what DairyNZ describes as an important step in ensuring animal welfare standards continue to evolve alongside scientific evidence and on-farm realities.
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