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OPINION: Your canine crusader had a good old giggle over the reaction to a recent survey, which found that more than 70% of men in Australia say they'd rather cut their life expectancy by up to 10 years than ditch meat.
The survey, commissioned by No Meat May, also found that 47% of Aussie blokes saw eating meat as a 'masculine undertaking'.
While 81% of participants said they care about the environment, 79% said they wouldn't give up meat to help the planet.
These results - predictably - upset the sickly, woke, vegan co-founder of No Meat May, Ryan Alexander, who described the survey as "alarming".
"It shows Australian men are either not aware of any of these faces, don't believe them, or simply don't care," Alexander whined.
Meanwhile, this old mutt hopes that Kiwi men are as red blooded as their Australian counterparts.
OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities Party, labelled by some as the 'LinkedIn Greens' for their corporate spin on Green-esque 'tax the rich' policies.
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in Westminster is a salient warning for us.
OPINION: Proponents of regenerative agriculture tend to be naturally aligned with a 'green mindset', so they will be nonplussed with their new mates in the US of A.
OPINION: Mike Chapman, former chief executive of levy-funded HortNZ, has thrown out a challenge to farmers and growers to put their levy-funded industry organisations under the same scrutiny as fertiliser, electricity, labour and freight.
A fair question has been raised about how member-funded organisations should conduct themselves when taking a public position on any given issue.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
OPINION: A simpler, clearer, more effective Recognised Seasonal Employer (RSE) scheme.
OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…
