Woolworks scour reopens after $50m rebuild
The world’s largest wool processing facility, badly damaged by Cyclone Gabrielle over one year ago, has re-opened following a $50 million rebuild and refurbishment project.
OPINION: Your canine crusader reckons moves by the new government to try and breathe new life into the country's ailing wool industry will have little real impact.
It recently announed that over the next three months, Agriculture Minister Todd McClay will be joined by Mark Patterson, in his role as Minister for Rural Communities and delegation as Associate Minister responsible for wool on a national woolshed roadshow.
"Under my delegation as Minister responsible for wool I will be working with farmers to rebuild the industry into a strong sector that recognises the exporting and sustainability potential of the product," Patterson says.
Perhaps a better way to go would be a detailed look into the effectiveness of the Strong Wool Action Group (SWAG) - chaired by Rob Hewett - that despite major taxpayer funding has done SFA to lift the profile or prices of NZ strong wool.
The country’s 4200 commercial fruit and vegetable growers will vote from May 14 on a new HortNZ levy.
Meat processor Alliance Group is asking farmer shareholders to inject more capital in order to remain a 100% co-operative.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.
Telco infrastructure provider Chorus says that it believes all Kiwis – particularly those in the rural areas – need access to high-speed, reliable broadband.
OPINION: The new government has clearly signalled big cuts across the public service.
OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…