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Your old mate’s piece on the perceived penny-pinching by rural services company PGG Wrightson (PGW) in not issuing pencils with its annual notebook has drawn correspondence from aggrieved farmers bemoaning the fact.
Spies tell the Hound PGW’s ‘carefulness’ was also evident at the recent Wanaka Show where, according to reports, they were cutting sausages in half (lengthwise) as they came off the barbecue. “And they ran out of onions at 12.30pm and clients were not impressed”, one informant told your old mate. Meanwhile, the Hound hopes that given PGW’s improved half-year result announced recently, perhaps whole sausages(!) – and notebooks with pencils – could be back on the menu next year.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
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