Sheep & Beef Farm Conversion to Forestry Slows, Risk Remains
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
OPINION: There is huge concern in rural communities around NZ about good sheep and beef farmland being bought by - mainly overseas-owned - carbon farming concerns.
Blame for this disaster can be fairly and squarely sheeted home to the current Government.
It has allowed an anomaly in law that bans overseas owners from buying land in this country for farming purposes, but at the same time allows foreignt investors to buy swathes of farmland to be planted in pine forests that will never be harvested and be used to offset their carbon emissions.
You can't blame farmers for selling their farms and taking the highest price, which inevitably is coming from carbon forest investors.
However, this is not just limited to Joe-average farmers.
The Hound understands a high profile farmer - with a number of directorships in farming companies recently sold out to carbon interests.
If industry leaders are are doing this, what chance for the rest of us?
Decades piloting planes has ensured vet and farmer David Hayes is focused on safety. So, after a serious accident while welding on farm, he is sharing his experience so others can learn from it.
Canterbury milk processor, Synlait Milk has confirmed Leon Fung as its chief executive officer.
OPINION: Making it easier to collect rainwater and use it to grow crops and livestock is a no brainer.
As part of its Election 2026 coverage, Rural News asked political parties how they would help pull the arable sector out of the doldrums. Here's what they said:
Farmers are being encouraged to rethink how they manage waste on farm with the launch of ruralwastesorted.co.nz, a new website bringing together practical tips, real farmer experiences and resources.
New Zealand Winegrowers (NZW) is celebrating the India-New Zealand Free Trade Agreement (FTA) coming into force today, bringing New Zealand wine improved access to one of the world’s fastest-growing economies.

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