Friday, 17 May 2013 16:41

What’s in a meatwave?

Written by 

A ‘MEATWAVE’ is sweeping the country in the form of a series of well-attended meetings where farmers have voiced their frustration at the state of the meat industry. 

 

Interesting, you might say, since many of them are shareholders in the two farmer cooperatives in the spotlight

This ‘meatwave’ is fuelled by a group of farmers calling themselves the Meat Industry Excellence group or MIE. Their campaign is based on the word change – a familiar politically charged word. In their view, the meat industry ‘needs to change’ and it probably does have to. 

Ideas on what should be done have been floated for years. However, as always the devil will be in the detail. Just how the ‘yes’ votes at meetings up and down the country translates into serious support and agreement at crunch time remains to be seen. 

There is also the question about the status of MIE and what makes a group of unhappy farmers especially qualified to lead any change. But give them their due: they are trying and who knows they may succeed where others have failed.

However, it could be argued the ‘meatwave’ is a manifestation of a wider and bigger problem in the overall the primary sector – a lack of high level leadership. The primary sector is a bit like a company with about a dozen good second-tier managers and no chief executive. No one is standing up and staking a claim to lead the primary sector from the front. Everyone is too busy in their own little silos – doing in most cases a very good job.

Someone needs to step up and take a high-level overview, then grab the sector by the scruff of the neck and shake some unity, common sense and above all dynamic leadership into it. 

Until that happens, meatwaves, woolwaves, milkwaves, etc, will come and go and nothing will change.  

More like this

Editorial: Support Dairy

OPINION: Political parties are getting plenty of advice and recommendations from sector groups as the election approaches.

Editorial: Working Together for Results

OPINION: New health and safety guidance unveiled by the Government recently provides farmers greater certainty about what is expected of them when managing risks on farm.

Featured

Miriam Lauridsen on Farm Health and Safety Culture

When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

National

Machinery & Products

Claas Balers Turn 30

Claas built its first variable chamber round baler - the Variant 100 - in 1996, so 2026 marks 30 years…

» Latest Print Issues Online

The Hound

'LinkedIn Greens'

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…

UK Warning

OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter