Otago dairy farmers Paul and Kyllee Henton are firm believers in the idea that New Zealand farmers are innovators.

OPINION: The pain continues at listed Canterbury milk processor Synlait.

Singapore-based Olam Food Ingredients (OFI) says planning for its new milk plant in South Waikato is underway.

Spring Sheep Company’s new chief executive Nick Hammond says the company’s in a high growth phase and on track to have over 40,000 sheep supplying milk in the next four years.

Good spring Despite significant turbulence in global beef markets, pricing for New Zealand beef remains strong and local producers are heading into the spring in a great position, according to Rabobank's latest Global Beef Quarterly report.

Schedules have now become the norm, leaving many exporters frustrated.

A plant 'milk' made from New Zealand-grown kabocha buttercup squash is now hitting supermarket shelves in Asia.

Gaining momentum from the global roll-out of its new brand in July, NZ fruit company Rockit has recently launched its biggest sales and marketing campaign.

A global shortage of beef and surge in demand has lifted farmgate prices for New Zealand farmers.

New Zealand exported red meat and co-products worth $870 million during July 2021 – marking a 29% increase year-on-year, according to analysis from the Meat Industry Association (MIA).