We need a better understanding of nutrient transport across catchments, says Parliamentary Commissioner for the Environment (PCE), Simon Upton.

Exactly five years ago Fonterra launched its first Anchor milk product in China, today it is sold in 13,000 stores in 220 Chinese cities.

It was highly appropriate that the launch of Sauvignon Blanc 2019 occurred on the one day of the year set aside to celebrate this variety of wine.

National Animal Identification and Tracing (NAIT) compliance is increasing, but some farmers are continuing to break the rules.

The tide is turning at Fonterra’s China Farms.

Dairy farmers and workers must take extra precautions because a newly discovered strain of leptospirosis is not covered by a vaccine.

Fonterra is entering the fresh milk market in China.

Canterbury dairy farmers are putting money where where their mouths are and playing their part in helping to improve water quality, says Canterbury dairy leader Tom Mason.

DairyNZ is working on several projects designed to help farmers to do a better, more efficient and cost effective job in riparian planting, with the goal of improving water quality.

Now is an important time to cement infant formula brands in China, says Pier Smulders, Alibaba’s business development director for New Zealand.