OPINION: Consumers around the world are going wild for plant-based innovation and ice cream is no exception.

The horticulture industry has come out of the Covid-19 lockdown more resilient and with better people management skills.

The challenge for Kiwi farmers to reduce herd size while maintaining or building production is generating an increase in demand for overseas genetics, says World Wide Sires.

The decision to move to overseas genetics has put a Northland farming couple on the track to achieving 500kgMS/cow.

Rabobank's outlook for New Zealand's dairy, beef, sheepmeat, and horticulture sectors.

Lincoln University says it is delighted that the Minister of Education has approved $80 million for new science facilities as part of a wider campus development programme.

New Zealand Winegrowers (NZW) was part of a small delegation that recently visited the beautiful country of Georgia, in the Caucasus region between Europe and Asia.

A farmer collective breeding for parasite resistant genetics claim they are leading the pack as drench resistance becomes more prevalent and drench failure is reported NZ-wide.

The ‘Resilient Dairy’ research launched by LIC at National Fieldays in June is an “overdue but welcome initiative” because New Zealand is lagging in dairy genetics, says genetics company World Wide Sires.

An emissions trading scheme would not address the problem of agricultural emissions, said DairyNZ last week in its submission to the Government on its proposals. Here are excerpts from the submission.