The volume and depth of genomic data on elite dairy cows in the US dwarfs what is available in New Zealand.

A multi-site study on hill country farms around New Zealand is providing a wealth of information and research findings to help guide farmers around pasture forage decisions.

As New Zealand prepared for the first ever national lockdown in March 2020, a small team of five United Fresh staff were realising the impact that a nationwide shutdown would have on the country’s horticulture industry.

Westland Milk's decision to stop collecting milk from farms owned by reclusive Christian community Gloriavale is heading for a showdown in court.

Hot on the heels of moves by Westland Milk to stop processing its milk, reclusive Christian community Gloriavale looks to be shedding more agribusiness suppliers and customers.

A network of study sites on hill country farms around New Zealand is now providing a wealth of information and research to help guide farmers around pasture forage decisions.

OPINION: I'm sure we could have a very interesting discussion around what would it take to make you happy.

The race is on to find backyard poultry keepers for a project run by Massey University.

The arrival of the bacterial plant pathogen Xylella fastidiosa could decimate New Zealand’s $2 billion a year wine exports, lock down our vineyards, evaporate jobs and deprive us of a favoured local tipple. Covid-19 response tactics - coupled with high-tech solutions - could keep the vino flowing, reports Pamela Niskanen.

New Zealand's largest ever wine research programme will safeguard the linchpin of New Zealand's wine industry, by diversifying Sauvignon Blanc.